There’s tea, and then there’s a proper cup of tea. Herbal hemp tea needs a little more time than your standard builder’s brew, but it’s worth it. Give the herbs space to infuse, let the crushed hemp seed release its natural goodness, and you’ll get a smooth, calming cup that feels like a quiet five […]
We plant our hemp in late May, avoiding any late Spring frost. The farms are based in the Scottish Borders and in Northumberland. The seeds are harvested in October and quickly dried. We grow the lavender, fennel and roses in our own garden. We get the dried mint from a farmer friend in Lincoln. […]
Look out for the November 2024 issue of Scottish Field – it features an in depth article on Leonard’s Herbal Hemp Tea, the growing and harvesting process, and how the ingredients are carefully combined to make a lovely cuppa.